Dry roast the peanuts in a pan and test if the skin is able to peel off and then switch off and let it cool and remove the skin from all the peanuts.

Grind it into a fine powder using the mixer.

Now chop the badam and cashews into the small pieces.

Take two plates and grease it with ghee.

In a pan add sugar and water into it and keep stirring it in medium flame till you achieve a string consistency.

Now add the peanut powder and mix it well and keep stirring it.

Add little bit ghee into it while mixing so that the sweet won't get stick in pan.

Now take 2 tsp mix from pan and mix it well with the dry fruits and make it into a box shape in rectangular length in the ghee greased plate.

Now refrigerate it for 5 minutes by covering it.

Add any food colour in balance peanut mix. Here I used orange colour and mix it well and pour the mix in another ghee greased plate and flatten it nicely into a rectangular shape.

Now bring the dry fruits stuffing from fridge

Now place the stuffing in the center of the flattened surface.

Now close the stuffing from both sides.

The stuffing should be closed fully inside the colour mix.

Now cover it and refrigerate for 15 mins.

And then cut it into small sections.

Now you will be able to see the dry fruit stuffing inside the peanut katli