Raw Mango Chutney
Steps
- 1
Clean mint and coriander and remove the hard stems
- 2
Wash nicely under running water.
Add all the ingredients in a blender and blend to make a smooth chutney.
Add just a tbsp or two of water if required to blend the ingredients.
Transfer the chutney in an airtight container and store in refrigerator for up to a week - 3
Enjoy!!
Similar Recipes
More Recipes
-

Kumkum Chatterjee
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Spaghetti Balls and Meat sauce
Grill-Master
-

Leelumae
-

Leelumae
-

DentaCook
-

Spoonful Passion
-

Pooja Soni
-

Manvi Nanda
-

Sadaf Uzair
-

Mamake Quincy
-

Yirel Zawadi Okongo
-

SnacksByMaryoomKd
-

sushcookss
-

Yashshree Korgaonkar
-

Sunita Chakrabarty
-

mithu
https://cookpad.wasmer.app/us/recipes/12065178















Comments