Raw Mango Chutney
Steps
- 1
Clean mint and coriander and remove the hard stems
- 2
Wash nicely under running water.
Add all the ingredients in a blender and blend to make a smooth chutney.
Add just a tbsp or two of water if required to blend the ingredients.
Transfer the chutney in an airtight container and store in refrigerator for up to a week - 3
Enjoy!!
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