Take a bowl and put curd and sugar mix it well make a smooth.

Add oil and mix the mixture.

Add suji and maida and 1/2 cup milk and mix it well.

Rest the batter for 15 minutes.

Add rest over milk. Baking powder and baking soda and mix the batter.

Greeze the kadai pour some flour on it.

Put the batter in kadai. Tap the kadai to set the batter proper.

Add some dry fruits on it.

Place the kadai on low heat for 30_35 minutes.