Steps
- 1
Take skin of carrot,peel pickled corn, then sliced the ear mushrooms, and sliced fish ball pok coy than give washing them
- 2
Chopped garlic has to be smoothie
- 3
Put oil into pan and add chopped garlic mixed well until get until it emits the scent then add the pickled corn, carrots, pokcoy, fishball and add water mix well.
- 4
Add the salt pepper oyster sauce, and finally dissolve it,than corn flour mixed with water and put into get mixed well turn off the fire,all done you can platting and served
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