Start with your wet ingredients in a bowl then whisk together, (magazine, eggs,milk and sugar)

In a separate bowl place your flour and drinking chocolate powder

Pour your flour mixture to the wet ingredients then whisk to running smooth and then take your baking pan and greese with magazine to avoid sticking

For the baking I used gas, take a large sufuria than your baking pan and add water to it and put it on a gas and heat for 15 minutes then place cover your baking pan with alluminium foil and then place it onto the water then cover with a clothe then cover with a lid.

Leave your cake to bake for 30 - 40 minutes on medium heat.

Frost it, for the Frosting you'll mix your chocolate powder, glucose and magarine to make a paste then smear on top of the cake then take it to fridge for cream to dry