Walnut and cucumber raita

Name: Walnut and cucumber raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp homemade curd; 2 tbsp chopped walnuts; 1 small cucumber chopped into small cubes; to taste Rock salt; 1/2 tsp raita masala; 1/4 tsp roasted pepper and cumin powder; 1 tsp sugar

Nazneen Alamgir @cook_11888343

Kolkata

#goldenapron3
#week12
#raita, curd

Nazneen Alamgir @cook_11888343

Kolkata

#goldenapron3
#week12
#raita, curd

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Ingredients

10 mins

2 servings

4 tbsphomemade curd
2 tbspchopped walnuts
1small cucumber chopped into small cubes
to tasteRock salt
1/2 tspraita masala
1/4 tsproasted pepper and cumin powder
1 tspsugar

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Steps

10 mins

1

Homemade curd: boil 2 cups milk. Let it cool till u can comfortably put your finger in it. Pour in the container u want to set.(Use clay pot preferably.) Add 2tbsp curd (from market). Stir gently. Let it sit overnight in a warm place on kitchen counter. It will be set by morning.
2

Raita: Take curd in a bowl and whisk till no lumps are there. Add salt, sugar, raita masala, rock salt, roasted cumin and pepper powder. Mix well.
3

Then add chopped walnuts and cucumber to it. Mix well and pour in a serving bowl. Sprinkle some roasted cumin and pepper powder and serve cold.

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Nazneen Alamgir @cook_11888343

on April 11, 2020 14:01

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..