Soak moong dal water for 4 hours. Take out the water and grind the dal into a mixie. Put one big spoon hot milk and saffron in it,put it aside.

Heat the ghee on the flame in a non stick kadai. Now add a mixture and cook for 25 minutes on medium flame. Mix milk and one cup warm water in it and stir for 10 minutes.

Now cook sugar together. After this add the mixture of Cardamom powder and milk in the mixture from the gas and mix the raisin in it.