Cook pasta al Dante in salty water, strain and wash with cold water.

Take grinder jar, add chopped spinach and coriander leaves, garlic cloves, olive oil, lemon juice, salt and pepper, grated parmesan cheese. Make a fine and smooth paste of pesto.

Now mix the cooked pasta with Spinach pesto well, sprinkle some grated Parmesan cheese on top of it and serve.