Chargha

Name: Chargha
Total time: 3600 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1 _1/2 kg chicken whole; 2 tbs Ginger garlic paste; 3 tbs lal mirch powder; 1/2 tsp jaifal powder; 1/2 tbs javetri powder; 1 tsp black pepper powder; 1/2 tsp zeera powder; 1 cup yougart; Food colour pinch zarda; 1 tbs sirka; 1 tbs lemon juice; 1 tbs chilli sauce; to taste Salt; 1 tbs Chaat masala powder; Oil for frying

Sadia Asif @cook_19793301

#WOKCOOKING delicious dinner dish for party.

Sadia Asif @cook_19793301

#WOKCOOKING delicious dinner dish for party.

Saved

Ingredients

1 hours

5to6 servings

1_1/2 kg chicken whole
2 tbsGinger garlic paste
3 tbslal mirch powder
1/2 tspjaifal powder
1/2 tbsjavetri powder
1 tspblack pepper powder
1/2 tspzeera powder
1 cupyougart
Food colour pinch zarda
1 tbssirka
1 tbslemon juice
1 tbschilli sauce
to tasteSalt
1 tbsChaat masala powder
Oil for frying

Saved

Steps

1 hours

1

Sabsy pehly chicken ko saaf kar lain aur kat laga dain.
2

Abb ek bowl main dahi dalain aur is main saray masalay mix karain aur chicken py achi terha lagain aur 8 hours ky liye rakh dain.
3

8 hours ky baad ek bari patili main pani adhi patili ko bhar lain aur is py chawal channy wali channi rakh ky steamer bana lain aur channi py butter paper rakhay aur chicken ko rakh ky 45 min steam dain.
4

Abb ek bari karahi main oil dalky paka lain aur phir is main steam hoi chicken ko fry Kar lain agay peechay sy achi terha aur golden colour ho jaye tu nikal ky upper sy lemon spread kar ky chaat masala powder dalain.aur serve karain.