First roughly chop the leaves with few sticks as they are also very good for health

So just remove the after the knot bunch

Now take a vegetable washing dish or tub

Add full water to it and add the chopped bunches with leaves side

Wash time 3-4 times nicely and keep it to drain water make sure every drop of water must be drained out

Lastly take two ziplock bags and keep half of it in one bag and other half in other bag

Now deep freez it and always keep it in freezer till it’s finished

Tip of the day: only pick out the bag once ur curry is ready or whenever u need to garnish that means at last moment u will use it

Believe me it’s a very good idea to store it for almost a month it’s up to u that u take care every time u will use the required amount then immediately put it back in the freezer if u forgot it after adding in curry on the kitchen counter then it wil turn black u can’t store back again so kindly remember this tip if u store it