In a bowl add all the dry ingredients of shell which are suji salt maida atta.mix it

Add a water with a spoon as we don't want it too soft.the dough should be of medium not too soft not too hard

Cover it with samp cloth and rest it for 15min

Heat the oil in wok.divide the dough in small balls.

Roll out a thin roti and fry it till it puff and crispy

Boil chick pea and potatoes.add salt red chilli and turmeric in it set aside

Beat yoghurt and let it chill in refrigerator

Make green chutney with coriander mint green chillies

Make meethi chutney with imli pulp sugar cumin powder red chilli

Cut onion coriander tomatoes

Take ready made Dal wada or u can make it at home by soaking urad Dal for few hours. grind it. and make vada of it by putting it and oil with spoon