Banana cake

Name: Banana cake
Cuisine: Kenyan
Ingredients: 2 cups self raising flour; 2 eggs; 1/2 cup cooking oil; 1/3 cup honey; 2 medium sized overripe bananas

Jemimah Wanjiru @cook_21388792

Kasarani

I always buy bananas for my boys, but they end up overripe. My boys won't take overripe bananas because they think they are spoilt. I've always made banana milkshake for them, and then one day I said I'll make them banana cake. I informed them and they couldn't wait. It wasn't perfect being my first time, but they enjoyed. Will definitely have another run at it.

Jemimah Wanjiru @cook_21388792

Saved

Ingredients

2 cupsself raising flour
2eggs
1/2 cupcooking oil
1/3 cuphoney
2medium sized overripe bananas

Saved

Steps

1

Crush the bananas with a fork until smooth.
2

In different bow, mix the honey and cooking oil until well mixed
3

Add in the honey mixture one egg at a time and keep whisking until all are well mixed. Add the crushed bananas and keep on mixing
4

Sift the floor in the mix bit by bit and continue mixing until soft. Put the mixture in your baking tin.
5

In your preheated oven, place your mixture and bake for 40-60 minutes. Confirm its cooked when you put the fork in and it comes out clean.
6

Allow your cake to cool and enjoy with your prefered hot beverage.