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Uji lishe#breakfastchallenge
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A picture of Uji lishe#breakfastchallenge.

Uji lishe#breakfastchallenge

Evy Chidzugwe 🤓
Evy Chidzugwe 🤓 @Luvlyn_0304
Mombasa

Growing up we would always have porriage as our healthy breakfast this particular flour has ground cassava, groundnut powder, beetroot powder.. its super healthy#breakfastchallenge

Growing up we would always have porriage as our healthy breakfast this particular flour has ground cassava, groundnut powder, beetroot powder.. its super healthy#breakfastchallenge

Read more

Uji lishe#breakfastchallenge

Evy Chidzugwe 🤓
Evy Chidzugwe 🤓 @Luvlyn_0304
Mombasa

Growing up we would always have porriage as our healthy breakfast this particular flour has ground cassava, groundnut powder, beetroot powder.. its super healthy#breakfastchallenge

Growing up we would always have porriage as our healthy breakfast this particular flour has ground cassava, groundnut powder, beetroot powder.. its super healthy#breakfastchallenge

Read more
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Ingredients

  • 5 tbspflour
  • Water
  • to tasteSugar
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Steps

  1. 1

    In a bowl mix the flour and some water to form a paste

    A picture of step 1 of Uji lishe#breakfastchallenge.
    A picture of step 1 of Uji lishe#breakfastchallenge.
  2. 2

    In a sufuria heat some water and bring to a boil

    A picture of step 2 of Uji lishe#breakfastchallenge.
  3. 3

    Once the water has boiled over add in the flour paste stir and add in sugar to taste

    A picture of step 3 of Uji lishe#breakfastchallenge.
    A picture of step 3 of Uji lishe#breakfastchallenge.
  4. 4

    Let the porriage cook and once ready serve

    A picture of step 4 of Uji lishe#breakfastchallenge.
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Evy Chidzugwe 🤓
Evy Chidzugwe 🤓 @Luvlyn_0304
on April 11, 2020 21:08
Mombasa
Lover of food,baker...#cookingistherapeutic
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