Mushroom Briyani

Name: Mushroom Briyani
Cuisine: Indian
Ingredients: 1/2 cup basmati rice; 5-6 button mushrooms; 1/2 tomato; 1/2 tsp onion; 2 tbsp oil; 1 tsp ghee; 1 tsp briyani masala; 1/2 red chilli powder; 2 tbsp curd; 1.5 cup water; Handful mint and coriander leaves; as required Whole spices; to taste Salt

Sarulatha @cook_21456934

Blend of spices and soft mushrooms is a perfect substitute for meat and good source of protein.

#goldenapron3
#lockdown
#cookpadindia

Blend of spices and soft mushrooms is a perfect substitute for meat and good source of protein.

#goldenapron3
#lockdown
#cookpadindia

Sarulatha @cook_21456934

Blend of spices and soft mushrooms is a perfect substitute for meat and good source of protein.

#goldenapron3
#lockdown
#cookpadindia

Blend of spices and soft mushrooms is a perfect substitute for meat and good source of protein.

#goldenapron3
#lockdown
#cookpadindia

Saved

Ingredients

1/2 cupbasmati rice
5-6button mushrooms
1/2tomato
1/2 tsponion
2 tbspoil
1 tspghee
1 tspbriyani masala
1/2red chilli powder
2 tbspcurd
1.5 cupwater
Handfulmint and coriander leaves
as required Whole spices
to tasteSalt

Saved

Steps

1

Wash and soak rice for 30 minutes. Heat a pan add oil and ghee. Add whole spices and sauté.
2

Add onions and sauté. Followed by tomato and mushrooms.
3

Add briyani masala powder and chilli powder. Turn off stove and add leaves.
4

Once cooled down add curd. Transfer the mixture to cooker and add rice and give a gentle mix.
5

Add water and salt to taste. Steam it for 13 minutes (without whistle). Goes well with raita.