From Esther Da Costa's kitchen in Venezuela.

Originally published on Cookpad Venezuela as Masa para lumpias, with US measurements.

Dough for Spring Rolls

Name: Dough for Spring Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup water; 1 tsp salt; 2 tbsp vegetable oil

Esther Da Costa @cook_21771567

Here I share how to make the dough for spring rolls and form the wrappers. In another recipe, I'll explain how to complete the process and make delicious spring rolls.

Esther Da Costa @cook_21771567

Here I share how to make the dough for spring rolls and form the wrappers. In another recipe, I'll explain how to complete the process and make delicious spring rolls.

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Ingredients

6 servings

1 cupall-purpose flour
1 cupwater
1 tspsalt
2 tbspvegetable oil

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Steps

1

Blend all the ingredients in a blender.
2

In a medium pan, add a little oil where the spring roll wrappers will be made, and set it over low heat.
3

Using a brush (I used a silicone one), paint the pan with the mixture starting from the edges.
4

Moisten and paint evenly.
5

Fill the entire bottom of the pan. It shouldn't be too thin, or it will break, but not too thick either, as it will be too tough to bite. This is just the wrapper; you can make one and test it before continuing.
6

They cook very quickly, so make sure they don't brown. They should remain white. Lift a bit with a spatula, and if it comes off, flip it and cook just a little on the other side. They remain soft. You can make them all at once and stack them without sticking.
7

You now have the first step to making delicious spring rolls. In another of my recipes, you'll find how to finish making them. I hope you enjoy it.