Cooking Instructions
- 1
Heat oil and fry the chopped capsicum.
- 2
Add the Maggi masala powder and stir.
- 3
Pour in 1/2 cup milk.
- 4
Add cheese powder and garlic flakes and bring to boil.
- 5
Add 3 cups water and boil.
- 6
Break the Maggi chunks and add to the water. Cover and cook.
- 7
You can sprinkle chilli flakes if you want.
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