Dhokla cake

Name: Dhokla cake
Cuisine: Indian
Ingredients: For base; 1 bowl gram flour; 1 bowl semolina; 1 bowl curd; to taste salt; 2 tsp refined oil; 1/4 tsp turmeric powder; 1 lemon; 2 tsp sugar; as needed water; for syrap; 1 tsp mustard seeds; 1 tsp oil; to taste suave; 2 lemon; For presentation; 1 tomato chopped; 1 Onion chopped; 1 capsicum chopped

Kavya thakral @cook_22187923

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Kavya thakral @cook_22187923

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Ingredients

For base
1 bowlgram flour
1 bowlsemolina
1 bowlcurd
to tastesalt
2 tsprefined oil
1/4 tspturmeric powder
1lemon
2 tspsugar
as neededwater
for syrap
1 tspmustard seeds
1 tspoil
to tastesuave
2lemon
For presentation
1tomato chopped
1Onion chopped
1capsicum chopped

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Steps

1

Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
2

Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
3

Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
4

Take a pan add oil, mustard seeds
5

Add water, sugar, lemon juice and boil it and syrap is ready
6

Now spread the syrap on dhokla base and garnish it