Paneer lababdar

Name: Paneer lababdar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Oil; 3-4 Ginger Julienne; Garlic Cloves 6-7; 3-4 black pepper; 2 bay leaves; Jeera; 1 stick cinnamon; Coriander; 250 gms Paneer; Butter; 3-4 medium chopped onions; 3-4 medium chopped tomatoes; 3-4 green cardamom; Fresh cream; Green chillies; Cashew nuts

Renu Roy @cook_22196227

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Renu Roy @cook_22196227

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Ingredients

30 minutes

4 servings

Oil
3-4Ginger Julienne
Garlic Cloves 6-7
3-4black pepper
2bay leaves
Jeera
1 stickcinnamon
Coriander
250 gmsPaneer
Butter
3-4medium chopped onions
3-4medium chopped tomatoes
3-4green cardamom
Fresh cream
Green chillies
Cashew nuts

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Steps

30 minutes

1

In a hot pan add 2 tablespoons of oil and add jeera, cardamom, ginger, garlic, bay leaves, black pepper, cinnamon and salt. After a minute add chopped onions and fry till golden brown now add tamotoes and fry for 7-8 minutes.
2

Add 200 ml of water to the mixture and cook for another 2-3 minutes then take it off from the flame and cool it down. Now blen it in a mixer jar into a smooth purée.
3

Take another pan and add 2 cubes of butter and add the blended purée. Cook it for 8-10 minutes. Now add the paneer, fresh cream, garam masala, kasuri methi, salt to taste and cook for another 5-6 minutes.
4

Now serve it in a bowl and garnish it with coriander leaves, fried cashew and flower petals.