Steps
- 1
Blend the sour milk (or buttermilk), eggs, butter, sour cream, and cream cheese in a blender until smooth.
- 2
In a separate bowl, mix the remaining ingredients together.
- 3
Pour the blended mixture into the bowl and stir until everything is well combined. Cook over low heat, stirring constantly, until the mixture comes to a boil and thickens.
- 4
Once thickened, pour the mixture into a greased and floured baking pan. Bake at 325°F (163°C) for 40 minutes. Broil briefly to brown the top, if desired.
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