Mix subzi

Name: Mix subzi
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 250 gm potatoes in square cubes cut; 250 gm carrot in square cbes cut; 250 gm same phali washed and cut; 250 gm cauli flower in small pieces; 250 gm matte(peas); 250 gm egg plant; Carrot; 125 gm capsicum square cut; 125 gm lauki square cut; 250 gm cabbage; 250 gm onion square cut small; 400 gm tomatos; 2 tbsp garlic chope; 2 tbsp ginger chopped; 7-8 green cillies half chopped and half in big julian cut; 1 cup washed and chopped meethi fresh; 1/2 cup fresh soya chopped; 1 cup oil; 2 tbsp kuta dry dhanua; 2 tbsp full red chilli flaks; 1 tbsp full haldi; 1 tbsp full zeera; 1 tsp pisa garam masala homemade; Salt as required

Razia Musani @cook_16711634

#wokcooking Mix sabzi is always favourite of my family And specially in winter vegetables are too fresh and more of veggies available. Or mery koshish hoti ha ke mein bacho ko different form mein bana kar khilaon q ke jitne vitamins hum naturel chezon se hasil kar sakte hain wo or kisi form mein nahi is lie khane mein subzi ka use bhi ziada hona chae take hum healthy rahein.

Razia Musani @cook_16711634

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Ingredients

1one an hour

6-8 persons

250 gmpotatoes in square cubes cut
250 gmcarrot in square cbes cut
250 gmsame phali washed and cut
250 gmcauli flower in small pieces
250 gmmatte(peas)
250 gmegg plant
Carrot
125 gmcapsicum square cut
125 gmlauki square cut
250 gmcabbage
250 gmonion square cut small
400 gmtomatos
2 tbspgarlic chope
2 tbspginger chopped
7-8green cillies half chopped and half in big julian cut
1 cupwashed and chopped meethi fresh
1/2 cupfresh soya chopped
1 cupoil
2 tbspkuta dry dhanua
2 tbspfull red chilli flaks
1 tbspfull haldi
1 tbspfull zeera
1 tsppisa garam masala homemade
Salt as required

Saved

Steps

1one an hour

1

Wok mein oil ko garam karein us mein chopped ginger garlic and chopped green chilli add karien light sa saute karein or sath hi zeera bhi add karien jub khushbu ae to onion add karien us ko bhi saute karien ziada golden na karein.
2

Ab ready onion mein sam ki phali gajar potato phool gobhi tomato and matter add kar dein or 10 min dhakan laga kar dum dein.
3

After 10 min ab lauki cabbage shimla brinjal or all dry spices add kar dein mix well and then dum dein for 10 min.
4

At last after 10 min add methi or 5 min dum de kar chula band kar dein or julian ginger and garam masal sprinkle kar dein or dhakan band kar dein 5 min baad very tasty and yummy subzi is ready with homemade roti or special in tarka wali khichri.