Mutton Keema Haleem

Name: Mutton Keema Haleem
Cuisine: Indian
Ingredients: 300 gms mutton keema; 4 onions chopped finely; 1 onion chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tomato chopped; 2 tbsp tomato puree; 4 green chillies; 1/4 th cup Chana dal(Bengal Gram Dal); 1/4 th cup Urad Dal; 1/4 th cup Moong Dal; 1/2 cup broken wheat (Dalia); 2 tbsp whole wheat; 2 bay leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Dry roasted and powdered:; 1 tsp cumin; 3 cardamoms; 1 inch stick cinnamon; 1 dry red chilli; 1 bay leaf; 1/2 tsp caraway seeds; 5-6 black peppercorns; To taste salt; 1 tbsp lemon juice; 1 tbsp coriander chopped; 1 tbsp ginger julienned; 1 tsp ginger grated; 2 lemon wedges

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week13
#ingredient-one pot
Haleem is a delicious Middle Eastern one pot meal which is made of mixed lentils and grains and mutton or chicken.Here it is made with mutton keema,wheat grains and mixed lentils.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

300 gmsmutton keema
4onions chopped finely
1onion chopped
1 tspginger paste
1 tspgarlic paste
1tomato chopped
2 tbsptomato puree
4green chillies
1/4th cup Chana dal(Bengal Gram Dal)
1/4th cup Urad Dal
1/4th cup Moong Dal
1/2 cupbroken wheat (Dalia)
2 tbspwhole wheat
2bay leaves
1 tspred chilli powder
1/2 tspturmeric powder
Dry roasted and powdered:
1 tspcumin
3cardamoms
1 inchstick cinnamon
1dry red chilli
1bay leaf
1/2 tspcaraway seeds
5-6black peppercorns
To tastesalt
1 tbsplemon juice
1 tbspcoriander chopped
1 tbspginger julienned
1 tspginger grated
2lemon wedges
1 tbspcurd
5-6roasted cashewnuts
3 tbspoil
1 tbspghee

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Steps

1

Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
2

When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.