A picture of Moongdal puttu.

Moongdal puttu

priya @cook_17791219

Moongdal puttu

priya @cook_17791219

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Ingredients

1/2 cupMoongdal
1/2 cupJaggery
Dry nuts
1/2 cupCoconut-
2Elachi
Ghee

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Steps

1

Fry moongdal in a pan
2

Soak the fried moongdal for 30-40 minutes and grind it
3

Add ghee in the idli plate add that grinded paste into the idli plate. Cook for 2 minutes
4

Dissolve the jaggery
5

Scrumbeled the cooked moongdal and grind it
6

Fry the dry nuts,elachi and coconut
7

Add jaggery,dry nuts and coconut into the moongdal puttu. Our puttu is ready to serve.

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Cooksnaps

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priya

priya @cook_17791219

on April 14, 2020 15:41

Comments (3)

Swaminathan @Swami_180828

April 14, 2020 18:05

yummy

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