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Moongdal puttu
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A picture of Moongdal puttu.

Moongdal puttu

priya
priya @cook_17791219

Moongdal puttu

priya
priya @cook_17791219
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Ingredients

  • 1/2 cupMoongdal
  • 1/2 cupJaggery
  • Dry nuts
  • 1/2 cupCoconut-
  • 2Elachi
  • Ghee
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Steps

  1. 1

    Fry moongdal in a pan

    A picture of step 1 of Moongdal puttu.
  2. 2

    Soak the fried moongdal for 30-40 minutes and grind it

    A picture of step 2 of Moongdal puttu.
    A picture of step 2 of Moongdal puttu.
    A picture of step 2 of Moongdal puttu.
  3. 3

    Add ghee in the idli plate add that grinded paste into the idli plate. Cook for 2 minutes

    A picture of step 3 of Moongdal puttu.
    A picture of step 3 of Moongdal puttu.
    A picture of step 3 of Moongdal puttu.
  4. 4

    Dissolve the jaggery

    A picture of step 4 of Moongdal puttu.
  5. 5

    Scrumbeled the cooked moongdal and grind it

    A picture of step 5 of Moongdal puttu.
    A picture of step 5 of Moongdal puttu.
  6. 6

    Fry the dry nuts,elachi and coconut

    A picture of step 6 of Moongdal puttu.
    A picture of step 6 of Moongdal puttu.
  7. 7

    Add jaggery,dry nuts and coconut into the moongdal puttu. Our puttu is ready to serve.

    A picture of step 7 of Moongdal puttu.
    A picture of step 7 of Moongdal puttu.
    A picture of step 7 of Moongdal puttu.
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Copied!

priya
priya @cook_17791219
on April 14, 2020 15:41

Comments (3)

Swaminathan
Swaminathan @Swami_180828
April 14, 2020 18:05
yummy
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