Orange Creamsicle Cake

Name: Orange Creamsicle Cake
Yield: Mini cake 7in pans
Cuisine: American
Ingredients: 2 cups AP flour sifted; 1/4 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 1 stick butter room temp; 1 cup sugar; 2 eggs; 1.5 tsp vanilla; 3/4 cup buttermilk; 1.5 tbs orange zest; 1/4 cup orange juice; Frosting; 3 sticks butter; 3 tbs orange juice; 1 tsp vanilla; 2-4 cups powdered sugar (to your liking)

cook 1 @LinaMadeThis_

CT NY

Loved this cake so much. The smell alone makes this recipe even better!! Please try this recipe 🧡. #cake

cook 1 @LinaMadeThis_

CT NY

Loved this cake so much. The smell alone makes this recipe even better!! Please try this recipe 🧡. #cake

Saved

Ingredients

Mini cake 7in pans

2 cupsAP flour sifted
1/4 tspbaking powder
1/4 tspbaking soda
Pinchsalt
1 stickbutter room temp
1 cupsugar
2eggs
1.5 tspvanilla
3/4 cupbuttermilk
1.5 tbsorange zest
1/4 cuporange juice
Frosting
3 sticksbutter
3 tbsorange juice
1 tspvanilla
2-4 cupspowdered sugar (to your liking)

Saved

Steps

1

Preheat oven 350 spray and line pan
2

I used small 7 inch pans. Please double recipe for larger pans
3

Whisk your dry ingredients set aside
4

In a mixer mix sugar butter zest until fluffy and combined
5

Add eggs 1 at a time then add vanilla and orange juice
6

Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined
7

Add to 2 separate pans divide evenly and bake 23-25 mins.
8

Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature