Honey mustard and garlic cubed pork chops

Name: Honey mustard and garlic cubed pork chops
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cubed pork chops; 1 Tbsp garlic powder; .5 cup honey; .25 cup yellow mustard; .25 tsp chilli powder; .5 tsp cumin; to taste Salt and pepper

🌶️🧅Veladryssa Lily🧄🥓 @veladryssa

Omaha, Nebraska

Something simple and easy, though I understand my method may not work for others. If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️

🌶️🧅Veladryssa Lily🧄🥓 @veladryssa

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Ingredients

30-45 minutes

4 servings

4cubed pork chops
1 Tbspgarlic powder
.5 cuphoney
.25 cupyellow mustard
.25 tspchilli powder
.5 tspcumin
to tasteSalt and pepper

Saved

Steps

30-45 minutes

1

Preheat oven to 350°F.
2

Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
3

Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
4

Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
5

With a tablespoon, coat one side of the chops.
6

Bake at 350° for 20-25 minutes or until a deep, golden brown.