Broccoli mushroom cheddar mac and cheese

Name: Broccoli mushroom cheddar mac and cheese
Cuisine: American
Ingredients: 2 broccoli heads; 16 oz sliced mushrooms; 1 small onion; 4 cloves garlic; 200 g grated cheddar cheese; 16 oz elbow pasta (macaroni); 1 cup milk; 2 tbsp flour; 2 tbsp butter

Jayanthi Reddy @cook_22215566

Broccoli mushroom cheddar mac and cheese

Jayanthi Reddy @cook_22215566

Saved

Ingredients

2broccoli heads
16 ozsliced mushrooms
1small onion
4 clovesgarlic
200 ggrated cheddar cheese
16 ozelbow pasta (macaroni)
1 cupmilk
2 tbspflour
2 tbspbutter

Saved

Steps

1

Steam broccoli florets while making sure that they are not overcooked. Keep aside
2

Boil the pasta on salted water and keep aside
3

Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
4

Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
5

Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
6

Slowly add milk while stirring. Turn off the heat
7

Add in the grated cheese and mix until the cheese fully melts.
8

Mix in the steamed broccoli and boiled pasta.
9

Transfer the whole mixture to a oven proof greased pan.
10

Top with bread crumbs or Romano cheese
11

Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
12

Serve hot with garlic bread