Breakfast toast with poached egg and kiwi

Name: Breakfast toast with poached egg and kiwi
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices bread; 1 egg; 2 tbsp salted butter; Salt; 2 eggs; 1 kiwi (or other fruit); 400 ml water

Ami @cook_21791120

Hello, back again with breakfast menu. This time i'm trying to combine savory and fruity in a plate. You can try with other fruits too such as mango or strawberry.

Ami @cook_21791120

Hello, back again with breakfast menu. This time i'm trying to combine savory and fruity in a plate. You can try with other fruits too such as mango or strawberry.

Saved

Ingredients

2 servings

4 slicesbread
1egg
2 tbspsalted butter
Salt
Topping
2eggs
1kiwi (or other fruit)
400 mlwater

Saved

Steps

1

Prepare the bread and kiwi first. Cut kiwi in small cubes.
2

Beat 1 egg, add some salt and soak the bread into it.
3

Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
4

On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
5

Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
6

Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
7

Slowly take the egg with spoon and put on top of breads.