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Keema samosa
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A picture of Keema samosa.

Keema samosa

Julia Amar
Julia Amar @julaps113
Martandam, K.K.District, Tamilnadu

Keema samosa

Julia Amar
Julia Amar @julaps113
Martandam, K.K.District, Tamilnadu
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Ingredients

1 hour
  • 2 cupall purpose flour (maida)
  • 1 pinchsalt
  • 1 cupwater
  • 1/2 tspoil
  • For the stuffing
  • 250 gmboneless cooked meat
  • 1onion
  • 1/2 tspginger garlic paste
  • 1 tspblack pepper powder
  • 1/2 tspturmeric powder
  • 1 tspRed chilli powder
  • to tasteSalt
  • as neededoil for frying
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Steps

1 hour
  1. 1

    Prepare the samosa patti

    A picture of step 1 of Keema samosa.
    A picture of step 1 of Keema samosa.
    A picture of step 1 of Keema samosa.
  2. 2

    Prepare the stuffing

    A picture of step 2 of Keema samosa.
  3. 3

    Make the samosa and fry them.serve hot.

    A picture of step 3 of Keema samosa.
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Julia Amar
Julia Amar @julaps113
on April 14, 2020 09:34
Martandam, K.K.District, Tamilnadu
I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.
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