Open in Cookpad AppSteps
- 1
- 2
In a pan add 1 tbsp oil add the chopped onion followed by capsicum and garlic pow,give it a stir add the chicken or paneer pieces and rest of the ing toss and keep aside to cool.
- 3
Divide the dough into equal portions with help of dough cutter and sprinkle some dry flour or use oil to work on the dough balls.flatten the balls fill in the stuffing.
- 4
Seal it and keep for 10 min to proof.Brush it up with egg white or milk,bake for 15-20 min on 200 degree.
- 5
Once done brush up some butter 🧈 serve hot
Cooksnaps
I am a home cook & loved to explore different cuisines,mughlai & Continental cuisines are my forte.
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https://cookpad.wasmer.app/us/recipes/12110418
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