Potatoe pancake

Name: Potatoe pancake
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 medium irish potatoes; 4 medium pepper (ata rodo); 1 egg; Groundut oil; 1 table spoonful of flour; Half tsp of fennel spice(powdered form); Half tsp of cumin spice(powered form); Half tsp of curry; 1 medium onions; 1 tsp salt (as you desire); Half star maggi(optional,

Bimbo AKINBO @cook_22251230

Ibadan And Lagos(ghana-naija Born)

Breakfast .i grew up with my mother always preparing this for us so i made it out of nostalgia moment .

Bimbo AKINBO @cook_22251230

Ibadan And Lagos(ghana-naija Born)

Breakfast .i grew up with my mother always preparing this for us so i made it out of nostalgia moment .

Saved

Ingredients

3 servings

3medium irish potatoes
4medium pepper (ata rodo)
1egg
Groundut oil
1table spoonful of flour
Halftsp of fennel spice(powdered form)
Halftsp of cumin spice(powered form)
Halftsp of curry
1medium onions
1 tspsalt (as you desire)
Halfstar maggi(optional,

Saved

Steps

1

Peel irish potatoes wash then grate using the bigger section of the grater,also grate the onions with it soak it for 30 mins.after 30 mims rinse and wash and squeeze water out,you can placr it in a towel and squeeze it to take out all water
2

Mix your flour with,salt half maggi star cumin,fennel,curry and egg mix together properly and set aside
3

Now mix the wet ingredient of flour and spices with the grated potatoe
4

Place a frying pan on heat,a non stick is fantastic,you can made do with what you have. add a little oil to grease the pan...and use a spoon to scoop the mixture grated potatoe and plave in pan just like the way you do pancake once its cooked flip the other side. THIS CAN BE SERVED WITH SAUSAGES AND COLE SLAW.