Mix Dal-Veggie-Fada (Broken Wheat) Khichadi

Name: Mix Dal-Veggie-Fada (Broken Wheat) Khichadi
Cuisine: Indian
Ingredients: 1 cup big broken wheat (fada); 1 cup mixed dal (1/4 cup green, yellow, orange lentil, toor dal); 2 tbsp oil; 2 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp asafoetida; 2 dry red chilli; 3 onions finely chopped; 1 medium size Potato chopped; 1 tomato chopped; 1 Capsicum chopped; 1 grated carrot; 2 tbsp green chilli Garlic ginger paste; 1 cup curd; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1/4 tsp all spice powder; as per taste Salt; 2 glass water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week13 #post4 #puzzle_onepot This Khichadi is wholesome / one pot meal. It taste super Osm and never forget the taste of it.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week13 #post4 #puzzle_onepot This Khichadi is wholesome / one pot meal. It taste super Osm and never forget the taste of it.

Saved

Ingredients

1 cupbig broken wheat (fada)
1 cupmixed dal (1/4 cup green, yellow, orange lentil, toor dal)
2 tbspoil
2 tbspghee
1 tspmustard seeds
1 tspcumin seeds
1/4 tspasafoetida
2dry red chilli
3onions finely chopped
1medium size Potato chopped
1tomato chopped
1Capsicum chopped
1grated carrot
2 tbspgreen chilli Garlic ginger paste
1 cupcurd
1/4 tspTurmeric Powder
1 tspred chilli powder
1/4 tspall spice powder
as per tasteSalt
2 glasswater

Saved

Steps

1

Take all dals in bowl wash it and soak for 1/2 hour. Dry roast the broken wheat.
2

Get every ingredients ready.
3

Put cooker on medium flame. Add oil and ghee together. Add mustard seeds, let crackled. Add cumin seeds, asafoetida.
4

Along with dry red chilli. Now add chopped onions. Saute it till golden.
5

Now add all chopped Veggies, and add green chillies garlic ginger paste. Mix it well and saute it for 1-2 min.
6

Now add red chilli powder, turmeric powder, all spice powder. Mix it and saute the masala.
7

Now add broken wheat. Mix it and saute with Veggies for 2 min. Now add strain soak dals.
8

Mix it all well. Will get nice Aroma. Now add curd. Mix it well.
9

Now add water, salt. Let get boiling. Mix it again.
10

Close the lid of the cooker get 3 whistles. Off the stove and let shimmer it. Once the cooker get cool completely. Open it. Mix it.
11

Serve with pickle and salad. Want then add ghee and serve.