I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

Its extremely easy! Delicious soup so far..

A delicious simple soup.

Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning.

Quick, comforting, loaded with veggies, bursting with flavor ❤️Took inspiration from a Hungarian meatball soup I saw online.

Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum.

I tried another misua recipe and it’s awesome! You can buy misua noodles at any asian store if you’re located abroad!

I've had this recipe 17+yrs. perfect on a cold winter night.

Simple and quick and filling.

This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house!I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great!

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season