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Meatballs and Misua (Almondigas) Soup
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A picture of Meatballs and Misua (Almondigas) Soup.

Meatballs and Misua (Almondigas) Soup

Jing
Jing @cook_lunchbox

Meatballs and Misua (Almondigas) Soup

Jing
Jing @cook_lunchbox
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Ingredients

  • 5 clovesgarlic, chopped
  • 1/2onion, chopped
  • 2 tbspcooking oil
  • 15 pcsfrozen meatballs
  • 2 cupsfrozen mixed vegetables
  • 1Beef boullion
  • 4 1/2 cupswater
  • 1 cupmisua
  • 1 cupgreens, chopped
  • 1/2 cupmushrooms, sliced
  • 2 tbspmalunggay flakes
  • to tasteSalt and pepper,
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Steps

  1. 1

    Heat oil in a pan. Saute garlic and onions until fragrant.

  2. 2

    Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.

  3. 3

    Add water and let boil. Add boullion cube.

  4. 4

    Add mushrooms and misua. Cook for 5 minutes.

  5. 5

    Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

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Copied!

Jing
Jing @cook_lunchbox
on April 14, 2020 20:17

Comments

Spoonful Passion
Spoonful Passion @spoonfulpassion
April 15, 2020 13:49
Malunggay flakes? 🤔
Guest
Add a comment
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Keywords

Meatball Soup Onion Mushroom Vege Pepper Beef Garlic

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