Meatballs and Misua (Almondigas) Soup
Jing @cook_lunchbox
Meatballs and Misua (Almondigas) Soup
Steps
- 1
Heat oil in a pan. Saute garlic and onions until fragrant.
- 2
Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- 3
Add water and let boil. Add boullion cube.
- 4
Add mushrooms and misua. Cook for 5 minutes.
- 5
Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
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