Prepare an outdoor grill for indirect grilling, lighting burners or pushing lit coals to one side only. Set a drip pan under until side. Heat to medium Heat, 325° Fahrenheit to 375

Wrap hot dogs with bacon and insert toothpicks to hold ends in place. Arrange hot dogs on until side of rack. Grill, covered, turning occasionally, until bacon is crisp, about 18 minutes. Transfer hot dogs to direct heat to Brown quickly. Arraigned buns, cut side down, overheat until lightly toasted.

Fill each bun with a cheese slice and a hot dog, then top with barbecue sauce, green onion, and red pepper.