Mongdal Palak

Name: Mongdal Palak
Total time: 2700 s
Yield: 06 servings
Cuisine: Pakistani
Ingredients: 250 grams soaked mongdal; 200 grams chopped palal; Salt as per taste; 1 tbsp red chilli flakes; 2 Cutted green chilies; 1/4 th cup oil; 2 chopped garlic cloves; Water Essential

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

45 mins

06 servings

250 gramssoaked mongdal
200 gramschopped palal
Salt as per taste
1 tbspred chilli flakes
2Cutted green chilies
1/4th cup oil
2chopped garlic cloves
Water Essential

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Steps

45 mins

1

Take karahi
2

Pour some oil,add garlic cloves.
3

Make it saute for 2 minutes.
4

Now add soaked mongdal.Add red chilli flakes.
5

Make it one boil then add chopped palak.
6

After 30 minutes, check dal and palak completely mix,then add salt as per taste.
7

Cook at low flame.
8

After 30 minutes, check and if dal palak completely mixed so add salt as per taste
9

In the end,add cutted green chilies