AlooBaingain karhai

Name: AlooBaingain karhai
Total time: 1800 s
Yield: 04 servings
Cuisine: Pakistani
Ingredients: 250 grams cutted baingan; 2 cutted potatoes; 1 medium sized chopped onion; 1 cup dahi; 2 medium sized chopped tomatoes; 1 tbsp red chilli powder; 3-4 whole red chilli; Salt as per taste; 1 tbsp sabut zeera; 1/3 cup oil; 3-4 green chilies

Sundus Toor @cook_20911852

#WOKCOOKING

Sundus Toor @cook_20911852

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Ingredients

30 minutes

04 servings

250 gramscutted baingan
2cutted potatoes
1medium sized chopped onion
1 cupdahi
2medium sized chopped tomatoes
1 tbspred chilli powder
3-4whole red chilli
Salt as per taste
1 tbspsabut zeera
1/3 cupoil
3-4green chilies

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Steps

30 minutes

1

Take karahi, pour some oil.Add onion and make it saute.Now add potatoes and mix it in oil.
2

Add whole red chilli,red chilli powder,salt sabut zeera.now mix it all in oil for 2 minutes
3

Now add tomatoes
4

Add cutted baingan (Egg plant).make it saute for 5 minutes
5

Add dahi(yougurt).Cook it at low flame.
6

Cover karahi with lid and cook at low flame for 25 minutes.
7

After 25 minutes, check.
8

Aloo Baingan karahi is now ready to serve.garnish with green chilies.