Paprika Beef & Crispy Potato Bowls

Name: Paprika Beef & Crispy Potato Bowls
Yield: 2 servings
Cuisine: British
Ingredients: For the beef:; 500 g beef strips; 1 onion diced; 1 pepper diced; 8 cherry tomatoes; 1 teaspoon oregano; 2 teaspoons smoked paprika; 2 teaspoons olive oil; 2 garlic cloves minced; 2 large handfuls of spinach; For the potatoes:; 400 g potatoes; 2 teaspoons olive oil; Salt and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Paprika Beef & Crispy Potato Bowls

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

2 servings

For the beef:
500 gbeef strips
1onion diced
1pepper diced
8cherry tomatoes
1 teaspoonoregano
2 teaspoonssmoked paprika
2 teaspoonsolive oil
2garlic cloves minced
2large handfuls of spinach
For the potatoes:
400 gpotatoes
2 teaspoonsolive oil
Salt and pepper for seasoning

Saved

Steps

1

Preheat the oven to 180 oC
Place the cubed potatoes, olive oil and seasoning into a bowl
Mix until well coated
Spread out on a baking sheet
Bake in the oven for 25 minutes
2

When your potatoes have 10 minutes left to cook start making the beef
Add the olive oil to a pan over a medium to high heat
Add in the onion, peppers and garlic
Sauté for 5 minutes
3

Add in the beef and cherry tomatoes and cook for 3 minutes
Season salt and pepper and add in the oregano, smoked paprika and spinach
Cook for 2 minutes
Place the potatoes into bowls and top with the smokey beef