Beef strips

Bell Peppers - Yellow, Green, Red, Orange • medium onion • Filippo Berio oil to coat the bottom of the skillet • (or 2) Beef Strips • (1.12oz) McCormick Fajita Seasoning • water

ground beef • yellow onion diced • enchilada sauce • ground cumin • each garlic powder, and paprika, • each salt and pepper • soft corn tortillas cut into strips • black beans drained and rinsed • corn

long-grain white rice • water • unsalted butter • salt • broccoli, cut into 6 cups of florets • flank steak, cut into thin strips • vegetable oil, divided • hot water • low-sodium soy sauce • light brown sugar, packed • sesame oil • corn starch •

Beef Strip Loin or other preferred steak cut. (Cubed chunks) • Garlic (minced) • oyster sauce • sugar • honey • soy sauce • fish sauce • ground black pepper • chicken bouillon • 5 spice powder • neutral cooking oil • Garlic Fish Sauce Vinaigrette •

frozen beef round end, lean • spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste • fine seasalt in pint of water • Compare to our cold smoked beef jerky

lean Wagyu beef, ice cold, cut in strips • ice water • ground dried mace • ground dried sage • Maldon flaked seasalt • granulated hardneck garlic • Side of french fries fried in peanut oil • Side of fresh baked sour dough bread • Pair with magnum sized bottle of peppery aged Zinfandel wine, 10 glasses

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

boiled beef, sliced into 1/4” thick strips • water • beef bouillion cubes • apple cider vinegar • gelatin • each seasalt, nutmeg, mace, crushed laurel, thyme • small pickles cut lengthwise into four spears each • small carrots, sliced lengthwise into four spears each

Lean buffalo meat diced into 1/2” cubes after cooking strips, or lean beef • pouches unflavored gelatin • water • carrot, dice 1/4” thick after cooking strips • small turnip, dice 1/4” thick after cooking strips • leek, white part only, dice into 1/4” discs after cooking strips • celery stalks, dice in 1/4” discs (instead of Vegeta MSG) • elephant garlic bulb, minced • crushed green Peppercorns • Herbs de provence (instead of Vegeta) • corn starch dissolved in cold water • Cumin •

large yellow onion • green bell pepper • strips of bacon • garlic • lean ground beef • Juice and zest from 1 lime • large 28 oz can crushed tomatoes • small can 14.5 oz cans petite dice tomato • Chili powder • ground cummin • or 2 of cayenne pepper 🌶 • green CHILI'S 7 oz •

Flank steak (small square or rectangle) mine was super thick and I was able to cut it in half and then cut strips against the grain • corn starch • fresh ginger (minced) • fresh garlic (minced) • soy sauce • water • brown sugar (packed)

Hillshire Spicy Beef Links • bell pepper medley • Thick cut Bacon strips • Mayonnaise • Ketchup • SaborcitoPanameño El Blend • Si Pica Scotch Bonnet Pepper Sauce • Reserved Bacon Fat from Air Fryer • Hoagie Rolls

pork or lamb shoulder, cut in thin strips • beef cut in thin strips • stale bread • white wine • pork sausage casings, 32 mm, for 1/2 pound sausages • For the Toulouse spice mix: • Flaked seasalt • minced cloves hardneck garlic • freshly ground black pepper • freshly rasped Nutmeg • pink butcher salt

rib eye steak, half frozen so it slices easily in 1/4 inch thin strips, across the grain • shiitake dried mushrooms, soaked and sliced thin • wide strips of fresh fettucini per person • rich russian sour cream, called smetana, home made, or store bought sour cream • dijon mustard, home made or store bought • unsalted butter • olive oil • whole shallots, diced • elephant garlic, crushed • Ground green pepper corn to taste • Fresh chopped green onion garnish

zucchini,strips • yellow bell pepper, strips • Garlic, ginger, shallots • tsp oyster sauce • little minced beef • Cooking oil

kg beef ribs • green cfpsicum, strips • white onion, strips • soy sauce • black pepper • cooking wine • Cooking oil

vegetable oil 3-4 cups green geans, rinsed and cut 3/4 cup onion, chopped 2-3 celery stalks, sliced 2 pounds ham steak or 6 Bacon strips, cut up 2 large white potatoes peeled and diced • beef or chicken stock/broth or water 1/2 cup cider vinegar, Lemon juice, or apple cider vinegar. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon turmeric 1 teaspoon paprika • Italian, Greek,or Cajun Seasoning; your choice 1/2 teaspoon kosher salt 1/2 teaspoon black pepper

Double 8 Cattle Company Fullblood Wagyu Strip Steaks • Kosher Salt • Black Pepper (coarsely ground) • Fresh Thyme Leaves (minced) • Fresh Spinach Leaves (stems removed) • Strawberries (cleaned and sliced) • Goat Cheese (crumbled) • Fresh Strawberries (cut into quarters) • High-Quality Balsamic Vinegar • Fresh Thyme (minced) • Olive Oil • Grapeseed Oil •

bacon • small whole carrots, peeled (or 2 cups roughly chopped) • leek, chopped into 1 cm strips • AP flour • beef chuck, cut into 2 cm cubes • onion, chopped • garlic, crushed and chopped • tomato paste • herbes de Provence • brandy • dry red wine • chicken stock •

medium onion, minced • garlic, minced • fresh ginger, minced • ground beef/pork blend • whole milk • panko breadcrumbs • tomato paste • can premium coconut milk • fish sauce • chicken stock • fresh basil, sliced into strips

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips) • Grapeseed Oil • Ground Roasted Peanuts • Ground Ginger • Paprika • Onion Powder • Kosher Salt • Garlic Powder • Cayenne Pepper • Crayfish Powder (optional) • Chile Flakes • Roma Tomatoes (large diced) •

Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips • French Baguette or Banh Mi Rolls (cut in half horizontally, warmed) • Cilantro Sprigs (to garnish) • Garlic Cloves (minced) • Yellow Onion (minced) • Cilantro (minced) • Brown Sugar • Fish Sauce • Soy Sauce • Mirin • Grapeseed Oil • Rice Wine Vinegar •

Red Bell Pepper(Thinly slice) • Beef Loin Meat Steak (Cut thinly slice) • Sesame Oil • Baking Soda • Beef Flavor/stock (Optional) • Garlic (Crush) • Medium/Large Onion (Thinly slice) • Butter • Soy Sauce • Salt and Black Pepper (as you need) • ✨Sauce✨ • Corn Starch •

small lettuce • beef strips • enoki mushroom • Sauce.:oyster sauce, sugar, wine, dark soy sauce, little water

Double 8 Cattle Company Fullblood Wagyu Beef Sukiyaki Strips • Large Red Bell Pepper (roasted, seeded, and cut into strips) • Medium Size Asparagus Spears • Grapeseed Oil • Kosher Salt • Large Red Bell Pepper (roasted, seeded, and diced) • Eggs* (yolks only) • Dijon Mustard • Grapeseed Oil • Olive Oil (use high quality olive oil) • Garlic Cloves (minced) • Lemon Juice •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Sweet Onion (minced) • Garlic Cloves (minced) • Fresh Ginger (minced) • Green Onion (minced) • Sesame Oil • Large Carrot (grated) • Kosher Salt • Soy Sauce • Lumpia Wrappers • Water (for sealing wrappers) • Vegetable Oil •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips) • Kosher Salt (to season) • Corn Starch • Toasted Sesame Oil • Soy Sauce • Grapeseed Oil • Baking Soda • Soy Sauce • Oyster Sauce • Dark Soy Sauce • Toasted Sesame Oil • Kosher Salt •

Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces) • Grapeseed Oil • Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips) • Sweet Onion (julienned) • Flour • Butter • Garlic Cloves (minced) • Milk • Hot Sauce • White Cheddar Cheese (shredded) • Parmesan Cheese (shredded) • Kosher Salt & Freshly Ground Black Pepper (to season)