It is healthy fresh and super easy to make. Especially for kids this recipe is wayyyy healthier than your store bought sauce ;)

A ‘must’ try recipe! This is my daughter’s all time favorite. I’ve been making this ‘super easy’ spaghetti bolognese since she was 4. And now she’s almost 21 and she still loves ❤️ it.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

From my mothers' Italian immigrant neighbor.

To celebrate Cookpad Indonesia's 13th anniversary, let's take a journey exploring recipes from Cookpad in other countries.For this international breakfast flavor, I used a recipe from jenscookingdiary, I adjusted to the ingredients available at home.Thank you for the recipe @jenscookingdiarySelamat ulang tahun yang ke-13 untuk Cookpad!Terima kasih telah menjadi platform yang luar biasa dalam berbagi resep dan menginspirasi jutaan orang untuk memasak di rumah.Semoga di tahun-tahun mendatang, Cookpad terus berkembang dan memberikan manfaat yang lebih besar bagi para penggunanya.Semoga semakin sukses, inovatif, dan terus menghadirkan pengalaman memasak yang menyenangkan bagi semua#CookpadCommunityBogor#Cookpad13Tahun_SarapanDiluarNegri#CookpadTetangga

I wanted a bolognese, didn't want it laden with fat (recipes I had seen online started with 1/4 cup of oil and I just didn't want that so why use it if I don't have to?), and didn't want to take 2 hours to make it so this semi-homemade bolognese was born.

The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!!

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.