Super easy Bolognese sauce from scratch
It is healthy fresh and super easy to make. Especially for kids this recipe is wayyyy healthier than your store bought sauce ;)
Super easy Bolognese sauce from scratch
It is healthy fresh and super easy to make. Especially for kids this recipe is wayyyy healthier than your store bought sauce ;)
Cooking Instructions
- 1
Finely chop onion, garlic, celery and carrots for sofrito
- 2
Coarsely cut tomatoes
- 3
Heat olive oil in a pot (i am using a cast iron Dutch oven, is for better simmering process) place the sofrito In then stir well till the aroma come out and the colour become translucent put in the mince beef (I used 3⭐️beef because we need the fat for a great taste or 4/5⭐️ for rather lean meat but you won’t get the same taste) keep stirring using wooden spoon till the mince turned to brown. Then put tomatoes in and salt Then add water in.
- 4
Stir gently then add bay leaves, oregano and thyme. Bring down the heat into very low. Cover the pot leave it simmer for 2 hrs. Check once a while and stir gently.
- 5
Sauce ready to serve
Similar Recipes
-
Bolognese Sauce Bolognese Sauce
The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.
-
Bolognese Sauce Bolognese Sauce
The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!!
Scottisto -
Classic Spaghetti Bolognese Sauce Classic Spaghetti Bolognese Sauce
Here's my version of classic spaghetti Bolognese sauce!It's easy using a food processor for the ◎ ingredients.Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid
-
Slow Cooker Bolognese Sauce Slow Cooker Bolognese Sauce
Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.We hope that you like it as much as we do. #mycookbookEnjoy!
-
Basic Meat (Bolognese) Sauce Basic Meat (Bolognese) Sauce
I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe -
-
-
-
-
Authentic Bolognese Sauce Authentic Bolognese Sauce
I use caramelized onions in curries and stews of course, but I also add it to grilled eggplant. It becomes a really nice 'hidden flavor'. I didn't upload this recipe since it seems like a lot of work, but I uploaded it this time for a friend who watches me making this all the time.All the steps are really easy, but please be sure to simmer the sauce long enough. It will taste totally different, compared to just cooking it briefly. Recipe by *ai* -
More Recipes
Comments