Bolognese Sauce

Name: Bolognese Sauce
Cuisine: American
Ingredients: 11 oz ground beef or minced beef; 5 1/2 oz finely minced bacon; 1 tablespoon olive oil; 1 medium carrot finely chopped; 1 leaf stalk of celery finely chopped; 1 medium onion finely chopped; 2 garlic cloves finely chopped; 3/4 cup red or white wine; 1 cup beef broth; 3/4 cup milk; 42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes; Salt and pepper (to taste)

Rosanas Ideas @RosanasIdeas

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.
It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.

Rosanas Ideas @RosanasIdeas

Saved

Ingredients

11 ozground beef or minced beef
5 1/2 ozfinely minced bacon
1 tablespoonolive oil
1medium carrot finely chopped
1 leafstalk of celery finely chopped
1medium onion finely chopped
2garlic cloves finely chopped
3/4 cupred or white wine
1 cupbeef broth
3/4 cupmilk
42 ozfresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
Salt and pepper (to taste)

Saved

Steps

1

Ingredients:
2

Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
3

Add vegetables and sautee until the onions are trasnlucent, stir occasionally
4

Add the ground beef and cook it until it is lightly browned
5

Add the tomatoes, wine, beef broth, mix well
6

Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
7

Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
8

Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth
Taste to adjust the salt