Bengali Recipe Tok Daal & Bhaat

Name: Bengali Recipe Tok Daal & Bhaat
Cuisine: Indian
Ingredients: 1 cup Split Skinless Green Gram with Skin soaked; 1 cup Split Red Lentils soaked; 1/4 teaspoon Turmeric powder; 1 teaspoons Red chilli powder; 1/4 teaspoon Dried mango powder (amchur); 2-3 tablespoons Oil; 1/4 teaspoon Asafoetida; 1 tablespoon Garlic finely chopped; 1 Green chilli finely chopped; 1/2 medium Tomato finely chopped; to taste Salt

Apurv9653 @cook_22238691

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Apurv9653 @cook_22238691

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Ingredients

1 cupSplit Skinless Green Gram with Skin soaked
1 cupSplit Red Lentils soaked
1/4 teaspoonTurmeric powder
1 teaspoonsRed chilli powder
1/4 teaspoonDried mango powder (amchur)
2-3 tablespoonsOil
1/4 teaspoonAsafoetida
1 tablespoonGarlic finely chopped
1Green chilli finely chopped
1/2 mediumTomato finely chopped
to tasteSalt

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Steps

1

Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chilli powder and dried mango powder and mix well. Cover and cook till green gram and red lentils are done.
2

Heat oil in another non-stick pan, add asafoetida and garlic and sauté till the garlic is burnt. Add green chilli and remaining red chilli powder and mix well. Add tomato and mix well.
3

Add this mixture to the cooked dal and mix well. Cook for a minute.
4

Transfer into a serving bowl and serve hot with rice and salad.