Galletas con harina de avena 
Cookies with Oat Flour
We are preparing some delicious cookies that are perfect for breakfast or a snack and very easy to make. They are made with whole oat flour, but you can use regular wheat flour instead. You can also substitute the milk with another type you prefer or with plant-based drinks. With these quantities, you get about 30 cookies, but it always depends on the size; if you make them smaller, you'll get more. Let's get started.
Cookies with Oat Flour
We are preparing some delicious cookies that are perfect for breakfast or a snack and very easy to make. They are made with whole oat flour, but you can use regular wheat flour instead. You can also substitute the milk with another type you prefer or with plant-based drinks. With these quantities, you get about 30 cookies, but it always depends on the size; if you make them smaller, you'll get more. Let's get started.
Cooking Instructions
- 1
In a large bowl, beat the egg with the sugar.
- 2
Add the rest of the ingredients and mix everything until well combined.
- 3
Preheat the oven to 350°F (180°C).
- 4
The mixture is quite sticky, so put it in a piping bag and on a baking sheet lined with parchment paper, pipe small mounds, leaving space between them as the cookies will spread in the oven. You'll need to bake them in two batches because they won't all fit at once.
- 5
Bake for 10 minutes.
- 6
Let them cool on a rack and store the cookies in a metal tin or airtight container. Enjoy!
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