Crunchy-Sweet-Spicy

Name: Crunchy-Sweet-Spicy
Cuisine: British
Ingredients: Pork Loins -4; Herbs+Spiced (Paprika, Dried Oregano, 5spices) 2-3tbsp each; Sauces (BBQ, Sweet Chilli,Soy) 3-4tbsp each; Veg(Carrots,Red onions, Chilli peppers,Orange Bell peppers, Spring Onions,Cherry Tomato)-desired; 3 cups Brown Rice; 3-4 tbsp Sesame Oil; 4 Lemon-; 5 tbsp Honey; Salt and black pepper seasoning

chefmrstorm @chefmrstorm

Kent United Kingdom

NB: The ingredient measurements depend on the user

PORK LOIN MARINADE/GLAZE
Paprika+BBQ Sauce+Sweet Chilli Sauce+Soy Sauce+ 5spice+Dried Oregano+Honey+Seasoning(S+P)
.
.
.
MIXED VEG+LEMON BROWN RICE
Diced Carrots(crunchy)+Sliced Red Onions+Halved Cherry Tomatoes+Orange Bell Peppers tossed in Soy Sauce and Cooked in Sesame Oil.
.
.
.
GARNISH
Chilli Peppers+Spring onions

#chefmrstorm

NB: The ingredient measurements depend on the user

#chefmrstorm

chefmrstorm @chefmrstorm

Kent United Kingdom

NB: The ingredient measurements depend on the user

#chefmrstorm

NB: The ingredient measurements depend on the user

Saved

Ingredients

Pork Loins -4
Herbs+Spiced (Paprika, Dried Oregano, 5spices) 2-3tbsp each
Sauces (BBQ, Sweet Chilli,Soy) 3-4tbsp each
Veg(Carrots,Red onions, Chilli peppers,Orange Bell peppers, Spring Onions,Cherry Tomato)-desired
3 cupsBrown Rice
3-4 tbspSesame Oil
4Lemon-
5 tbspHoney
Salt and black pepper seasoning

Saved

Steps

1

Marinate the pork loins in a mixture of soy sauce+BBQ sauce+sweet chilli sauce+Paprika+Oregano+Honey for 5-10mins
2

In the meantime, Boil water for rice and prep the vegetables and zest and juice the lemon. Mix the lemon juice and zest with the rice and simmer on a medium heat for 15-20 mins
3

Shallow fry the pork loin and cook in the oven @ 200’c for 15 mins
4

Toss the prepped veg in soy sauce and fry in hot sesame oil for 5 mins. Add in the cooked rice; Stir and simmer for 3-5mins. Season