Chickpeas-Stewed,served with Fried Cummin Rice

Name: Chickpeas-Stewed,served with Fried Cummin Rice
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 gram Chick peas; Cooking oil; 2 large tomatoes; Salt(2 pinches); 2 large onion; 2 cloves Garlic; 2 medium Hoho(Bell pepper)-Assorted colours if available; cups Rice-2; Cummin seeds

Mama Njoro @cook_22153588

Nairobi

Plant- based diets never go wrong.
Chickpeas are protein enough!
Tasty too.

Mama Njoro @cook_22153588

Nairobi

Plant- based diets never go wrong.
Chickpeas are protein enough!
Tasty too.

Saved

Ingredients

1 hour

3 servings

500 gramChick peas
Cooking oil
2large tomatoes
Salt(2 pinches)
2large onion
2 clovesGarlic
2medium Hoho(Bell pepper)-Assorted colours if available
cupsRice-2
Cummin seeds

Saved

Steps

1 hour

1

Pre-soak the Chick peas(over-night)to soften them prior to boiling them for 30 minutes on high.
2

Drain the Chick peas and prepare onions,tomatoes,bell peppers,garlic(diced).
3

Heat up the sufuria,add in onions,oil,fry until golden brown,add in tomatoes,garlic,spices(optional)-cook while stirring for 3 minutes on low..add in the drained chickpeas and bell papers. Stir, add water for stew. Let it boil for 10 minutes.
4

Sort the rice, rinse thrice set aside.Heat sufuria, add onion, fry until golden brown.
5

Add in Cummin seeds and stir,add rice and ensure each grain is coated.Add water to the rice, pinch of salt.Serve hot.