Garlic Ginger Beef and Broccolini

Name: Garlic Ginger Beef and Broccolini
Total time: 8700 s
Yield: 2 People
Cuisine: American
Ingredients: Beef (Roughly 1 pound); Ginger; 3 Cloves Garlic; 3 Squirts Hoisin Sauce; 2 Big Shakes Oyster Sauce; 2 Teaspoons Fish Sauce; 1/4 Cup Soy Sauce; Hot Sauce (Optional); Chilli Flakes (Optional); Black Pepper; 1 Pinch Sugar; Lime Juice (1 Lime); Splash Olive Oil; Chilli Oil; Garlic; Ginger; Chilli Flakes; Splash Fish Sauce; Salt; Pepper

Karl @knice1on1

Boston, USA

Beef and Broccolini. That’s my story and I’m sticking to it. Oh, I didn’t have skewers, so I fashioned some out of disposable chopsticks.

Karl @knice1on1

Boston, USA

Beef and Broccolini. That’s my story and I’m sticking to it. Oh, I didn’t have skewers, so I fashioned some out of disposable chopsticks.

Saved

Ingredients

2 hours 25 minutes

2 People

Beef (Roughly 1 pound)
Marinade
Ginger
3 ClovesGarlic
3Squirts Hoisin Sauce
2Big Shakes Oyster Sauce
2 TeaspoonsFish Sauce
1/4 CupSoy Sauce
Hot Sauce (Optional)
Chilli Flakes (Optional)
Black Pepper
1 PinchSugar
Lime Juice (1 Lime)
SplashOlive Oil
Broccolini
Chilli Oil
Garlic
Ginger
Chilli Flakes
SplashFish Sauce
Salt
Pepper

Saved

Steps

2 hours 25 minutes

1

Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
2

Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
3

Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
4

Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
5

Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
6

Drizzle a little of the reduced marinade on the beef. Serve with white rice.