Eggless Creme Caramel

Name: Eggless Creme Caramel
Cuisine: American
Ingredients: 1/4 cup sugar; 1 tbsp water; 10 g jelly powder; 400 ml evaporated milk; 1/2 cup condensed milk; 4 cups water; 3/4 cups sugar (can reduce it if want less sweet); 3 tbsp custard powder; 1 tsp vanilla essence

nuruldaenn @cook_22341081

Kuala Lumpur

This recipe turns out so delicious and milky! The steps in making this are very easy and simple as you don't need to bake the pudding using water bath method, as no egg is used in the recipe. And the best part is, the texture turns out smooth and silky!

nuruldaenn @cook_22341081

Saved

Ingredients

For caramel sugar
1/4 cupsugar
1 tbspwater
For pudding
10 gjelly powder
400 mlevaporated milk
1/2 cupcondensed milk
4 cupswater
3/4 cupssugar (can reduce it if want less sweet)
3 tbspcustard powder
1 tspvanilla essence

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Steps

1

For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
2

For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
3

Stir until it's boiling and mixture gets a little bit thicker.
4

Strain the mixture and pour it into the caramelised sugar baking pan.
5

Let it cool, and chill it in the fridge for about 2-3 hours.