Rajma aloo tikki

Name: Rajma aloo tikki
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup rajma boiled; 2 potatoes boiled; 1 small onion finely chopped; 1/2 tbspn ginger garlic paste; as per taste salt; as per taste chaat masala; 1 tsp chilli powder; 1/2 tbspn coriander powder; 1/2 tsp garam masala powder; leaves Few chopped coriander; 1 tbspn cornflour; 1 tbspn rice flour; as required Oil for frying

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron3
Week13
Rajma

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron3
Week13
Rajma

Saved

Ingredients

7 servings

1 cuprajma boiled
2potatoes boiled
1small onion finely chopped
1/2 tbspnginger garlic paste
as per taste salt
as per taste chaat masala
1 tspchilli powder
1/2 tbspncoriander powder
1/2 tspgaram masala powder
leavesFew chopped coriander
1 tbspncornflour
1 tbspnrice flour
as required Oil for frying

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Steps

1

In a cooker add water in a bowl add soaked rajma and keep this bowl inside the cooker and cover the lid and in a low flame cook till 4 whistles this way the rajma won't be watery same way boil potatoes as well
2

In a mixing bowl mix all the ingredients mentioned except oil. Add onion, coriander leaves, ginger garlic paste, all dry masala, salt mix well.
3

Add cornflour and rice flour mix well. wet your palm and form tikki shape and prepare the rest of the tikkis.
4

In a pan add oil once heat place all the tikkis and shallow fry both sides.. serve hot with pudina chutney.

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Cooksnaps

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Tasneem Khan @tasneemkhan

on April 16, 2020 05:33

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤