Chicken masala gravy

Name: Chicken masala gravy
Cuisine: Indian
Ingredients: 2 tsp Oil; 1 tsp Black Pepper; 1 tsp Cumin seeds; 1 Bay leaf; 2 Stone flower; 1 star Anise; 1 cinnamon stick; 1 tsp Fennel seeds; 4 Cardamom; 3 cloves; 1 spoon Ginger paste; 1 spoon Garlic paste; As needed Curry leaves; 150 gm Onion; 2 Tomato; 6 Dry chillies; 1/2 tsp Turmeric powder; 1/2 tsp Curry masala powder; To taste Salt; 1/2 kg Chicken; as needed Coconut grated; 4 Cashew nut; 2 tsp Coriander leaves

raji ammu @rajisukriya10

#chef dheena

raji ammu @rajisukriya10

#chef dheena

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Ingredients

2 tspOil
1 tspBlack Pepper
1 tspCumin seeds
1Bay leaf
2Stone flower
1star Anise
1cinnamon stick
1 tspFennel seeds
4Cardamom
3cloves
1 spoonGinger paste
1 spoonGarlic paste
As neededCurry leaves
150 gmOnion
2Tomato
6Dry chillies
1/2 tspTurmeric powder
1/2 tspCurry masala powder
To tasteSalt
1/2 kgChicken
as neededCoconut grated
4Cashew nut
2 tspCoriander leaves

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Steps

1

First wash the chicken for seven times and put the salt and turmeric powder to mix it well and add the Ginger garlic paste to magnet for 30 mins
2

Then take a pan to put the pepper,cumin seeds, fennel seeds, turmeric powder, stone flower, Anis,bay leaf, Chinna mon,dry chilli, cardamom,cashnew nut to fry it for five mins.let it cool down to transfer the mixie
3

Jar to grind it well.next take a pan put an oil,onion, tomatoes, curry masala powder, turmeric powder, coconut grated to Cook it well and grinding it.
4

Take a cooker put an oil,bay leaf, add the magnet chicken and to put the dry roasted powder,masala to add the vessel and add some water,salt mix it well and cook for ten minutes it ready to serve it.if you are going to Cook in sand vessel it's take 20 mins...it's very tasty try it.