Fried idli

Name: Fried idli
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 6 idlies; 2 sliced onion; 2 sliced capsicum; 2 sliced tomato; To taste salt and black peppar; 2 tsp coriander leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp oil or ghee; 1 tsp chaat masala; 1 tsp curry leaves; 2 green chilli; 2 tsp tomato sauce; 1/2 tsp soya sauce; 1 tsp lemon juice

jyoti garg @cook_9696

Punjab

#rainbowweek7
chiness style

jyoti garg @cook_9696

Punjab

#rainbowweek7
chiness style

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Ingredients

4_5 servings

6idlies
2sliced onion
2sliced capsicum
2sliced tomato
To tastesalt and black peppar
2 tspcoriander leaves
1 tspmustard seeds
1 tspcumin seeds
1 tbspoil or ghee
1 tspchaat masala
1 tspcurry leaves
2green chilli
2 tsptomato sauce
1/2 tspsoya sauce
1 tsplemon juice

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Steps

1

Frst of all,take kadai,flame on,and add oil...whn oil become hot,add mustard seeds and jeera.and add curry leaves and greenchilli.
2

Thn add cgopped onion and capsicum,,and stir for 3_4 min..
3

After that add,salt,blackpeppar,,and mix well...thn add tomato...
4

Mix well,add both sauces,and put in cut sized idli...and mix well slowly..
5

After 3 min add corinder leaves,and chaat masala and lemon juice.and mix well.
6

Ready to serve

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Cooksnaps

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jyoti garg @cook_9696

on April 21, 2020 17:02

Punjab

i love cooking...https://www.youtube.com/channel/UCfLp3EPbJ0tn0UILnzrSbXThis is my u tube link..plz like n subscribe my chennal.Here is my cookpad link.👇👇https://cookpad.wasmer.app/in/users/12228696