Take 6 piece tenderlion/breast pieces (cut into strips) and marinate them with 4tbsp Tikka masala 1 tsp ginger garlic paste and 1 tbsp lemon juice for min 30 mins. (for best result marinate overnight)

2. take half cup flour and half cup cornflour 2 tbsp tikka masala salt to taste half tsp baking powder make thick batter with milk and egg.

Dip chicken pieces in batter roll on dry all raising flour (if you dont have all raising flour then take simple flour add 1tsp baking powder and seive it twice)

Dip in ice cold water and again roll on dry flour dont press just roll with light hand remive all extra flour.

Take a wok let it warm on a flame then fill it with one cup oil.(Heating wok before deep frying will prevent prevent batter sticking in bottom.)

First heat oil at high flame then bring flame at medium speed. Deep fry Chicken pieces at medium high flame until golden from both side.

Take Pratha pour green chutney and garlic sauce place zinger pieces and some ice bergs roll it and enjoyyyyy.

For pratha.

Make a soft dough with lukme warm milk.

Roll pratha on kitchen.counter apply butter then make a cylinder shape and roll again.

Shallow fry prathas in wok in little oil.